Lip smacking blackberry leaf, lemon verbena, cranberry powder, hibiscus flowers, citrus peel and seasonal berries creates a naturally tart and fruity infusion to enjoy hot, iced or frozen into refreshing tea pops in the summer.

Taste: Sour, astringent, fruity

Energy: =V,-P,+K, cooling, mildly diuretic and urinary antiseptic

Brewing Tips: Pour boiling water over tea and steep covered 3-5 minutes. Sweeten to taste. At the tea shop I steep this with whatever berries are in season!