This blend of roasted yerba mate, chicory and licorice root captures the flavor of coffee with just a third the amount of caffeine. Yerba mate, an herb native to Central and South America,-  is a staple stimulant beverage there. With only 35% caffeic acid (compared to coffee, which contains 85%), its stimulant action has more to do with its abundance of B vitamins and warming, drying energy to the body. Delicious any way you dress your Joe, and for sure the best cup of not-java youve ever had.

Taste: Sweet, pungent, mildly bitter.

Energy: Balanced, =VPK

Brewing Tips: Ideal with cream and honey and delicious frozen as coffee pops for a summer treat.