Tutti Frutti


Lip smacking blackberry leaf, lemon verbena, cranberry powder, hibiscus flowers, citrus peel and seasonal berries creates a naturally tart and fruity infusion to enjoy hot, iced or frozen into refreshing tea pops in the summer.

Taste: Sour, astringent, fruity

Energy: =V,-P,+K, cooling, mildly diuretic and urinary antiseptic

Brewing Tips: Pour boiling water over tea and steep covered 3-5 minutes. Sweeten to taste. At the tea shop I steep this with whatever berries are in season!


Additional information


Loose – 2oz, Loose – 4oz, Loose – 6oz, Sacked – 20, Sacked – 30, Sacked – 60, 5-Cup Boxes, 1oz Loose Tea Tin


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Tutti Frutti
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