Irish Breakfast black tea, cinnamon, clove, orange peel and a pinch of nutmeg was originally the recreation of a classic Bigalow Tea company blend loved by a friend who was disappointed not to see it on the menu.

Taste: Pungent, spicy and mildly astringent

Energy: =V,+P, -K, warming, stimulant, carminative and diuretic

Brewing Tips: Pour boiling water over tea and steep covered 3-5 minutes. Sweeten to taste.