With their fiery, agressive constitutions, Pitta types are notorious for going till they drop. This refreshing brew of red clover flower, spearmint, rose petals, hibiscus, astragalus root, fennel and marsh mallow is blended to soothe and rejuvenate from that burnt out feeling with its’ tonic, cooling and restorative action. A wonderfully balancing blend for any high fire day.

Taste: Earthy, sweet, with minty and fruity undertones

Energy: =V, -P, =K, Cooling, grounding, tonic, nervine and mildly diuretic

Brewing Tips: Pour boiling water over herbs and steep covered at least 5 minutes.