For the Kapha type, a cold and flu blend of echinacae, goldenseal, cinnamon, ginger, thyme, angelica root, pleurisy root, white willow bark, eucalyptus, coltsfoot and marsh mallow root. This blend is crafted with the intention of balancing Kapha, and alleviating a cold marked by heavy congestion of the lungs.

Taste: Pungent, mildly spicy and bitter

Energy: +VP, -K, warming, drying, tonic and expectorant

Brewing Tips: Pour boiling water over herbs and steep 3-5 minutes.