A long, bright green leaf with highly vegetal quality mark this classic organic Sencha as one of the best. Known for its high antioxidant value and crisp, astringent taste, Japanese Sencha delights the pallets of many a green tea connoisseur.

Brewing Tips: This is a delicate leaf. Be sure to let boiling water cool one minute before pouring over leaves. Steep 2 minutes only to avoid an overly tannic and astringent cup.