Migraine Tea


Pitta types are particularly prone to migraines, often associated with fiery elements  such as stress and an over emphasis of heating and acidic foods. This calming and adaptogenic blend of linden flowers, chamomile, lavender, white willow, skullcap, feverfew, meadowsweet, spearmint and jasmine flowers helps encourage blood flow and calm the autoimmune response to stress, with its’ anti-inflammatory and anelgesic properties.

Taste: Earthy, mildly bitter, floral and minty

Energy: =V, -P, +K, Cooling, nervine, anelgesic, mildly diuretic and anti-inflammatory

Brewing Tips: Pour boiling water over herbs and steep covered at least 5 minutes.


Additional information


Loose – 2oz, Loose – 4oz, Loose – 6oz, Sacked – 20, Sacked – 30, Sacked – 60, 5-Cup Boxes, 1oz Loose Tea Tin


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Migraine Tea
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