Pitta Archives - Home Grown Herb and Tea

Migraine Tea

Prisca — Wed, 19 Jul 2023 06:23:02 +0000

Pitta types are particularly prone to migraines, often associated with fiery elements such as stress and an over emphasis of heating and acidic foods. This calming and adaptogenic blend of linden flowers, chamomile, lavender, white willow, skullcap, feverfew, meadowsweet, spearmint and jasmine flowers helps encourage blood flow and calm the autoimmune response to stress, with its' anti-inflammatory and anelgesic properties.

Taste: Earthy, mildly bitter, floral and minty

Energy: =V, -P, +K, Cooling, nervine, anelgesic, mildly diuretic and anti-inflammatory

Brewing Tips: Pour boiling water over herbs and steep covered at least 5 minutes.

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Pitta Soothing Tonic

Prisca — Wed, 19 Jul 2023 06:22:59 +0000

With their fiery, agressive constitutions, Pitta types are notorious for going till they drop. This refreshing brew of red clover flower, spearmint, rose petals, hibiscus, astragalus root, fennel and marsh mallow is blended to soothe and rejuvenate from that burnt out feeling with its' tonic, cooling and restorative action. A wonderfully balancing blend for any high fire day.

Taste: Earthy, sweet, with minty and fruity undertones

Energy: =V, -P, =K, Cooling, grounding, tonic, nervine and mildly diuretic

Brewing Tips: Pour boiling water over herbs and steep covered at least 5 minutes.

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Pitta Cold and Flu

Prisca — Wed, 19 Jul 2023 06:22:58 +0000

A cold and flu blend for the fire dosha, this concoction of goldenseal, echinacae, red clover flower, marsh mallow, coltsfoot, slippery elm, skullcap, eucalyptus, meadowsweet, anise, mint and licorice root is intended to help ease sinus congestion, fever, sore throat and cough, boosting the immune system in the Pitta type with its' cooling, alterative and flow promoting action.

Taste: Sweet, mildly bitter and minty

Energy: =V, -P, =K, Cooling, decongestant, febrifuge, alterative, mildly diuretic

Bewing Tips: Pour boiling water over herbs and steep covered at least 5 minutes. Sweeten to taste.

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