Kapha Archives - Home Grown Herb and Tea

Kapha Slimmer

Prisca — Wed, 19 Jul 2023 06:22:58 +0000

A potent, stimulant infusion of sage, damiana, ephedra herb, ginger, cinnamon, clove, hibiscus and angelica root. This tisane is intended to stimulate slow metabolic fire, while increasing vitality and cleansing the body of energy-robbing toxins and ama. Due to its' strongly stimulant and warming action, this tea is not recommended for Vata or Pitta types, and should not be combined with caffeine.

Taste: Pungent, mildly sweet and bitter

Energy: +VP, -K, warming, drying, stimulant, tonic, carminative and diuretic

Brewing Tips: Pour boiling water over herbs and steep 3-5 minutes.

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Kapha Kick

Prisca — Wed, 19 Jul 2023 06:22:58 +0000

Beat those blues with this naturally zippy elixir of damiana, ginger, cardamom and dried Maine apple thats sure to perk up the most doleful of souls.- Damiana, an herb native to the Americas, is well known for being a safe and effective remedy for depression, low libido and vitality. This blend is quite stimulant without containing caffeine.

Taste: Pungent, spicy and sweet

Energy: -V,+P, -K, warming, stimulant and carminative

Brewing Tips: Pour boiling water over tea and cover to steep 3-5 minutes. Sweeten to taste.- I like to steep and garnish- with a couple fresh apple slices in the tea shop.

Click for more Kapha Ayervedic Blends...

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Kapha Cold and Flu

Prisca — Wed, 19 Jul 2023 06:22:55 +0000

For the Kapha type, a cold and flu blend of echinacae, goldenseal, cinnamon, ginger, thyme, angelica root, pleurisy root, white willow bark, eucalyptus, coltsfoot and marsh mallow root. This blend is crafted with the intention of balancing Kapha, and alleviating a cold marked by heavy congestion of the lungs.

Taste: Pungent, mildly spicy and bitter

Energy: +VP, -K, warming, drying, tonic and expectorant

Brewing Tips: Pour boiling water over herbs and steep 3-5 minutes.

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Kapha Invigorating Tonic

Prisca — Wed, 19 Jul 2023 03:07:47 +0000

A savory, naturally stimulant blend of damiana, sage, juniper berries, cardamom, ginger, gotu kola and black peppercorns concocted specifically to balance and alleviate the ailments associated with an imbalance of Kapha energy. Tonic and invigorating, this infusion can help Â boost the metabolism and ease depression through it's warming, mood lifting and cleansing properties.

Taste: Pungent, spicy and sweet.

Energy: =V,=P, -K, warming, drying, tonic, carminative and stimulant

Brewing Tips: Pour boiling water over herbs and steep covered 3-5 minutes.

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