Caribbean Cocoa Tea

A traditional Grenadian treat in a cup of roasted cacao, bergamot, cinnamon, bay leaf and coconut.

Taste: Sweet, savory and chocolaty.

Energy:=VPK balanced, mildly stimulant, carminitive

Brewing Tips:Simmer like chai with 8oz coconut milk or and 1 Tbsp blend on your stove top for one minute. Strain if needed, sweeten to taste.

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