Spring Tonic

A grounding, nourishing and cleansing blend of sarsaparilla, nettles, dandelion, oat straw, milk thistle, hibiscus, lemon balm and dried orange.

Taste: - Earthy, fruity.

Energy: =VPK - nourishing, cooling, tonic

Brewing Tips: Pour boiling water over herbs and steep covered for five minutes or more. 

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