Spring Tonic

A cleansing and nourishing blend for the season of sarsaparilla, astragalus, milk thistle, dandelion, nettles, oat straw, lemon balm, hibiscus and dried orange.

Taste: - Earthy, tart.

Energy: =VPK - nourishing, cooling, tonic

Brewing Tips: Pour boiling water over herbs and steep covered for five minutes or more. 

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