Fall Tonic

A grounding and nourishing blend for the season of sarsaparilla, gotu kola, nettle, fennel, ginger, turmeric, elder berries and homegrown verbena.

Taste: - Earthy, sweet and spicy.

Energy: =VPK - nourishing, warming, tonic

Brewing Tips: Pour boiling water over herbs and steep covered for five minutes or more. 

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