Spring Tonic

A cleansing and nourishing blend for the season of milk thistle, dandelion, sarsaparilla, oat straw, lemon balm, hibiscus and dried orange peel.

Taste: - Earthy, fruity

Energy:=VPK - balanced, grounding, nourishing

Brewing Tips: Pour boiling water over herbs and steep covered for five minutes or more. Re-steeping recommended with this earthy blend!

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