Spring Tonic

A cleansing and restorative blend for the season of sarsaparilla, milk thistle, nettles, oat straw, hibiscus, lemon balm and dried orange.

Taste: - Earthy, fruity

Energy: =VPK - nourishing, cleansing, tonic

Brewing Tips: Pour boiling water over herbs and steep covered for five minutes or more. 

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