Seasonal Sampler

This selection of seasonal steeps is a great way to sample some Homegrown infusions crafted in harmony with Fall 2022.

Autumn is marked by a high dominance of Vata energy, and tends to be a time of year when we see, and sometimes fear, the change that comes with it.  Whether you're a farmer storing the last of your harvest, or a student going back to school, the airy energy of this season often needs grounding and nourishing elements for balance, and in good preparation for the cold winter months to come. This year's Fall Steeps emphasize warming, grounding and nourishing herbs helping you celebrate this beautiful shift one delicious sip at a time. Enjoy and be well!

Fall Tonic - A grounding and nourishing blend for the season of sarsaparilla, gotu kola, elder berries, ginger, turmeric and homegrown lemon verbena .

Taste: Spicy, sweet and earthy

Energy: =VPK, balanced, nourishing and tonic

Brewing Tips: Pour boiling water over herb and steep covered 5 minutes or more.

Soul's Brew - Damiana, holy basil, jasmine flowers and clove.

Taste: Floral, refreshing, spicy

Energy: =VPK, clarifying, centering

Brewing Tips:  Pour boiling water over herb and steep covered 3-5 minutes or more. Sweeten to taste.

Chama S'more - Maine chaga, roasted cacao, marsh mallow root and toasted fenugreek.

Taste:  Chocolaty, earhy, notes of maple

Energy: =VPK,  stimulant, warming, nourishing

Brewing Tips: Pour boiling water over 1 tsp. - Tbsp blend. Steep covered 5 minutes or more.  

Ceylon Chai - Organic Ceylon black tea blended with rose petals, cardamom and black peppercorn.

Taste:  Sweet, spicy, earthy

Energy:  =VPK  stimulant, carminative, nourishing

Brewing Tips: Prepare like chai, bring 1 Tbsp blend and 8 oz dairy alternative to a gentle simmer on your stove top for 1 minute. Strain if needed, sweeten to taste. I do this chai in oat milk - it's delicious!