Seasonal Sampler

This selection of seasonal steeps is a great way to sample some Homegrown infusions blended in harmony with the season, and celebrate the bountiful harvest of Autumn, 2021.

With the equinox come the airy, Vata winds of change and the need to nourish and ground the body, mind and spirit for the winter months ahead. This time of year often features a restless and anxious energy, balanced by warming spices and fortifying roots, seeds and berries. Blended with slowing down and centering your thoughts in mind, this years seasonal steeps were intended to make you stop and smell the roses that grew so nicely this summer - enjoy in good health!

Fall Tonic - A grounding and nourishing blend for the season of sarsaparilla, gotu kola, nettles, fennel, ginger, turmeric, elder berries and homegrown verbena.

Taste: Earthy, sweet, spicy and fruity

Energy: =VPK, balanced, nourishing and tonic

Brewing Tips: Pour boiling water over herb and steep covered 5 minutes or more.

Harvest Cup - Homegrown sweet basil, lemongrass, anise hyssop, marsh mallow root, nutmeg and sage.

Taste: Sweet, earthy and spicy

Energy: =VPK, adaptogenic, carminative, centering

Brewing Tips:  Pour boiling water over herb and steep covered 3-5 minutes or more. Sweeten to taste.

Equinox Bloom - Damiana, lavender flowers, gingko biloba, cardamom, spearmint, chrysanthemum and rose. 

Taste:  Earthy, floral, minty

Energy: =VPK,  Calming, balanced, mildly diuretic

Brewing Tips: Pour boiling water over 1 tsp. - Tbsp blend. Steep covered 5 minutes or more.  

Kukicha Cocoa - Organic twig tea, roasted cacao, allspice, fenugreek, vanilla and bay leaf.

Taste:  Sweet, roasty and spicy

Energy:  =VPK  stimulant, carminative, nourishing

Brewing Tips: Prepare like chai, bring 1 Tbsp blend and 8 oz milk or dairy alternative to a gentle simmer on your stove top for 1 minute. Strain if needed, sweeten to taste. I do this chai in oat milk - it's delicious!