A tonic for the liver of milk thistle
seed, astragalus root, nettles, burdock root, marsh mallow root,
schisandra berries, jasmine flowers and mint. Strongly detoxifying
and nourishing to the blood, this restorative tonic employs milk
thistle, well known for its’ ability to help cleanse the liver and
rejuvenate its’ strength and function. This blend is particularly
balancing to the Pitta dosha(fire type in Ayurvedic medicine), with
its’ emphasis on bitter, cooling and earthy herbs, and its’
intention for healing the liver, an organ system prone to disease
through long term imbalance of Pitta energy.
Taste: Mildly bitter, earthy, clean and
minty
Energy: =V, -P, =K, balanced, cooling,
blood, liver and adrenal tonic, mildly testosterogenic