Darjeeling, 1st Flush

Considered the finest and most exquisite of the Darjeelings,  Darjeeling 1st flush is harvested in early spring from the world reknown Makaibari Tea Estate in India. Its' delicate leaves are the very first pick of the season, and are noted for their light amber and green color, subtle floral undertones, and delicate flavor. Grown organically and under strict environmental and progressive management at the Makaibai Estate, Darjeeling 1st flush is considered the champagne of the black teas, and truly stands alone in its' sophisticated flavor and quality.  

Brewing Tips: . Allow boiling water to cool slightly before pouring over leaves. Steep 3-4 min. Gradually increase steeping time and temperature for subsequent brewing.