Birthday Cake

A special and decadent blend for a special occasion of organic cacao, oat straw, roses, nutmeg, cinnamon, and vanilla bean. Cacao, the raw bean from which chocolate is produced,  has wonderful restorative and stimulant benefits due to it’s high levels  of flavonoids, rich in  antioxidants, B vitamins and important minerals including iron, calcium and magnesium. Without the frosting, but you won’t miss it – this brew really “takes the cake”.

Taste: Sweet, rich and earthy.

Energy: Mildly warming, stimulant and grounding. =V, +P, -K

Brewing Tips: Prepare like Chai and bring to a gentle simmer with milk, cream or dairy alternative for an extra rich and luscious infusion.

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