China Congu Rose

A Homegrown imitation of a famous Russian tea blend, China Congu Rose combines organic Assam and Ceylon black teas with rose petals. The subtle floral undertones in this infusion balance these robust black teas, softening their astringency, and are what make this blend a classic.
 

Brewing Tips: Pour boiling water over tea and steep covered 3-5 minutes. Sweeten to taste. This blend is lovely with cream or dairy alternative, and one of my favorite morning infusions.