A decadent alternative to your hot cocoa is this concoction of roasted cacao nibs, peppermint, spearmint, coconut powder, sweet ceylon cinnamon and vanilla bean.
Taste: Sweet, earthy, strong notes of chocolate and mint
Energy: = VPK stimulant, warming and nourishing
Brewing Tips: Best prepared like chai - bring chai blend to a gentle simmer with 8 oz water and a splash of coconut milk. Sweeten to taste.