Smokey organic Lapsang Souchong China black tea blended with allspice, cardamom, Saigon Cassia and clove.
Taste: Sweet, smokey and spicy
Energy: = VPK stimulant, warming and nourishing
Brewing Tips: Best prepared like chai - bring chai blend to a gentle simmer for about one minute with 8 oz water and a splash of milk or dairy alternative. Sweeten to taste.