Hearty and smokey Lapsang Souchong China black tea with marsh mallow root, licorice root, cloves and juniper berry will make your feel like chillin' around the fire...

Taste: Smokey, earthy, spicy, with notes of pine

Energy:=VPK, clarifying, astringent, mildly diuretic

Brewing Tips: Pour boiling water over 1 tsp - Tbsp. blend. Steep covered 3-5 minutes.

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