Amla Berry Tart

This fruity and spicy concoction of amla berries, hibiscus flowers, rosehips, cardamom, nutmeg and dried Maine apple really takes the cake (or pie).

Taste:Sweet, sour, spicy

Energy:=VPK, balanced, carminitive, tonic, mildly diuretic

Brewing Tips: Pour boiling water over herb and steep covered 3-5 minutes. Sweeten to taste, fantastic iced!

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