Tricky Rhubarb Tart

A tribute to the fruits of summer gone by is this tart and tasty infusion of Homegrown's house pie spice, organic amla berry, hibiscus, lemon and dried Maine apple.

Taste:Sour, fruity, mildly sweet and spicy

Energy:=VPK, cooling, grounding and carminative

Brewing Tips: Pour boiling water over herb and steep covered 5-10 minutes. Sweeten to taste.

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