This perky concoction of amla berry, dandelion leaf, roasted chicory, cinnamon, peppermint, rosehip and orange peel makes an invigorating cup with lots of herbal vitamin C .
Taste: Bitter, fruity, mildly sweet
Energy: +V=PK, stimulant, diuretic
Brewing Tips: Pour boiling water over herb and steep covered 5-10 minutes. Sweeten to taste.