Seasonal Sampler


This selection of seasonal infusions is a great way to sample some Homegrown tisanes and balance the high Pitta energy of Spring. Marked by an overabundance of the fire dosha, spring is a time to cleanse and rejuvenate the body, shedding the ama of a long winter and embracing the metabolic fire of the equinox to start anew. Homegrown's spring steeps are crafted with an emphasis on cooling, nourishing and flow promoting herbs that can help support well being during a time of year known for fiery ailments like allergies and sensitivities. Enjoy the vibrant and fertile energy of this special season with delicious tea on your side - and cheers to the garden!

Available in four 5-cup boxes or loose in beautiful 1 oz tins is the following selection of Seasonal Steeps for Spring 2018: 

Spring Tonic - A cleansing and restorative infusion of sarsaparilla, milk thistle, dandelion, nettles, lemon balm, hibiscus and dried orange peel.

Taste: Earthy, fruity and mildly bitter

Energy: =VPK, balanced, nourishing and tonic

Brewing Tips: Pour boiling water over herb and steep covered 5 minutes or more.

Big Red and Minty -  This simple concoction of homegrown peppermint, spearmint, cinnamon and licorice root is as fun and delicious as a stick of gum when you're seven.

Taste:  Sweet, minty and spicy

Energy: =VPK, warming, carminitive

Brewing Tips:  Pour boiling water over herb and steep covered 3-5 minutes. Sweeten if desired 

Maine Chaga Mudslide -  Organic Chinese black Yunnan tea blended with roasted chicory, cacao, wild harvested Maine Chaga mushroom, fenugreek and maca powder.

Taste:  Earthy, sweet, mildly bitter

Energy: =VPK,  Stimulant, nourishing, alterative

Brewing Tips: Pour boiling water over 1 tsp. - Tbsp blend. Steep covered 5-10 minutes. Sweeten if desired.

Lucky Chai - Red clover flower, ginger, turmeric, cardamom, black pepper and coriander.

Taste:  Sweet, spicy and earthy

Energy:  =VPK grounding, carminitive, nourishing

Brewing Tips: Prepare like chai, bring 1 Tbsp blend and 8 oz coconut milk to a gentle simmer on your stove top for 1 minute. Sweeten to taste.


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