The Dark and Sultry

A dark and seductive concoction of organic, smokey Labsang Souchong China black tea, Vietnamese cinnamon and licorice root that will make you swear Isaac Hayes had something to do with it.

Taste: Sweet, smokey, mildly pungent and astringent

Energy: =VPK, warming, stimulant, diuretic and carminative

Brewing Tips: Pour boiling water over tea and steep covered 3-5 minutes. Sweeten to taste.

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